FIRST WORKSHOP PROGRAM
CONCLUDED PLEASE DOWNLOAD REPORT HERE
Dates: 5-9 September (Wed – Sun) 2018
Venue: SustEd, Brewery house, Ketton, Stamford PE9 3TA, UK
Coordinators: Adam Cade, Chemi Peña and Lauren Kendrick
Participants: 18 – 30 year olds (5 from Spain and 5 from the UK)
Aim: To raise the profile and skills of young people by enabling them to work with and record, using video, podcasts, blogs and journalistic articles, sustainable enterprises that produce and process food.
During the workshop food and drink will be explored and recorded in a holistic way ie. From field to fork with equal emphasis on the farm and garden as well as the kitchen and meal table. In the same way the participants will have opportunities to be involved in practical activities at all levels from the field to the fork. The focus will be on recording through multimedia the values, rural and traditional cultures and techniques associated with managing soil sustainably, rearing livestock, growing and harvesting vegetables, fruit and cereals, and cooking, eating and drinking healthy food.
Draft Workshop programme
Timings – Each session of 90 minutes. Optional session 5.
8 – 9 Breakfast
9.30 – 11 Session 1
11 – 11.30 Break
11.30 – 13 Session 2
13 – 15 Lunch
15 – 16.30 Session 3
16.30 – 17 Short Break
17 – 18.30 Session 4
18.30 – 19 Report and review, led by pair from UK and Spain
19 – 21 Dinner
21 Session 5/ Free time